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Qualität des Beitrags: Beteiligte Poster: Dubwise - sasred - Masha - simplymichi Forum: Unofficial Simply Red Forum Forenbeschreibung: oPen uP tHe rEd bOx http://redbox.iphpbb.com aus dem Unterforum: Fairground Antworten: 23 Forum gestartet am: Montag 19.12.2005 Sprache: englisch Link zum Originaltopic: Recipe-topic for Shannon (sasred) Letzte Antwort: vor 18 Jahren, 2 Monaten, 14 Tagen, 15 Stunden, 36 Minuten
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Re: Recipe-topic for Shannon (sasred)
Dubwise - 15.01.2006, 15:06Recipe-topic for Shannon (sasred)
Hey Shannon!!
I have been told that you love to cook and bake stuff, so here is a topic for you!!
Everyone loves applepie, so i thought, lets start with that!!
INGREDIENTS:
* 9-inch pastry shell, unbaked, chilled
* 1 cup sifted flour
* 1/2 cup brown sugar, firmly packed
* 1/8 teaspoon salt
* 1/2 cup soft butter
* 6 cups peeled, sliced cooking apples
* 1/2 cup granulated sugar
* 1 teaspoon ground cinnamon
* vanilla ice cream
PREPARATION:
Combine flour, brown sugar, salt, and butter; blend until crumbly then set aside. Combine apples, granulated sugar, and cinnamon; mix gently to coat apple slices. Pack apple mixture into chilled crust.
Sprinkle crumb topping over apples. Bake in 375° oven until apples are tender, about 50 minutes.
Serve this apple pie with vanilla ice cream.
And your done!!
Please tell me if u like it and about any side effects.
Re: Recipe-topic for Shannon (sasred)
sasred - 15.01.2006, 15:10
*falls off chair laughing*
Get yer bum back on Messenger.
Re: Recipe-topic for Shannon (sasred)
sasred - 16.01.2006, 05:02Alright, let's rock this. *grin*
Aw, hell, why not share a few recipes. But THESE are for EVERYONE--Mick, any band member, any forum member. Y'all want to burn your kitchen down, be my guest. :lol:
With that, a pair of recipes I make together, and have sitting here waiting to be used...need to get to the store to get the fresh stuff...
Rice and Peas
1 1/2 c. dried red kidney beans, soaked overnight
1 clove garlic, crushed
1 tsp. salt
1/2 c. unsweetened coconut milk
2 scallions (green onions), chopped
2 sprigs fresh thyme
1/2 whole Scotch Bonnet (habanero) pepper
1/2 tsp. black pepper
2 c. long-grain white rice
Boil the beans, garlic, and salt until the beans are tender. Save three cups of the liquid, discarding the garlic. Return the beans and the three cups liquid to the pot (if there's not enough of the cooking liquid use water), along with the coconut milk, scallions, thyme, scotch bonnet pepper, and black pepper and salt to taste. When it comes to a boil, add in the rice. Let it boil for 20 minutes, then remove it from the heat and let it sit for 15 minutes. Stir with a fork.
(Note: Leave in seeds from the habanero according to your heat tolerance. I strip them all out-- the bare pepper adds just a touch of kick to the rice but not enough to have you crying for your mother. Might leave a few in next time I try this, just to experiment. :twisted: Oh, and WEAR GLOVES when handling the pepper!!! )
Jamaican Curried Chicken
2 medium sized frying chickens, cut up and boned (I substitute 2-3 pounds of boneless skinless chicken breast to control fat content)
3 tbsp vegetable oil
2 cloves garlic, chopped
2 scallions, chopped
1/2 tsp pepper (doesn't specify which; I use black or red)
1 tbsp curry powder
1 tsp allspice
1 in. piece ginger, peeled and finely chopped
1 c. coconut milk
2 large potatoes, peeled and diced
6-8 cups steamed rice to serve on (I use the above recipe on the side instead)
Mango chutney, coconut milk, and/or yogurt for garnish
In a stew pot, heat the vegetable oil. Add the garlic, scallions, pepper, curry, allspice, and ginger and cook for a few minutes. Add the chicken and simmer, covered on low heat for about 10 minutes. Add the coconut milk and potatoes and continue to cook for 30 to 40 minutes. Serve over hot steamed rice with the above garnishes/condiments.
(Note: Adjust the heat of this dish with your curry powder. I use a medium-hot blend, personally. I like my eyes to water after a good curry. :-} )
American measurements...if anyone wants/needs a conversion table, let me know--I have one, for British measurements, anyway...
Enjoy! :D
Re: Recipe-topic for Shannon (sasred)
Dubwise - 16.01.2006, 15:37
Nothing beats a Jamacain curry, thank you for the recipe Shannon. I came home, saw the recipe and just thought: I HAVE GOT TO MAKE THIS. Keep posting them, i will try to come up with another recipe soon.
Re: Recipe-topic for Shannon (sasred)
Masha - 18.01.2006, 06:12
As we have a drastic fall in temperature (as we often have near Jan. 19th, the so called Epiphany frosts), we are advised from tv`s and radios to eat well to bear the colds better and today I suddenly remembered of a nice butterbrot my mother used to make us (we don?t call them sandwiches but butterbrots!) it must be rather nutritious as you have to take bread and butter (bread desirabkly wheat not rye one but any will do if you don?t have the best at home at the moment) and spread upon it the yoke of a hardboiled egg and to make it even more tasty you cabn put a slice ofsome salted fish upon it all, be it salmon, trout or even herring. It`s going to lose no taste whatever fish is used. With sweetened tea (preferably green) its gonna be a nice beginning for a hard cold day. For a poor soul like myself anyway for sure. Also salted lard helps suffer colds great I heard (theres a lot of lard consumed by the population of the Far Northern regions of my country) With rye bread there goes nothing as good as thin pieces of sliced lard (of swoine) (yum) previously salted and seasoned with a little bit of garlic (but I bet the bread is the king in the combination and as you don?t certainly have our divine kind of it sold I won`t advertise this particular sandwich to you as much as the butterbrot above :P)
PS: toasted bread will not go!!
Love :)
Masha
Re: Recipe-topic for Shannon (sasred)
Dubwise - 21.02.2006, 18:31
Anyone got some good recipes?
Re: Recipe-topic for Shannon (sasred)
simplymichi - 21.02.2006, 18:42
No, sorry... but I know how to cook pasta or how to do a fried egg (even sunnyside up :D)
Re: Recipe-topic for Shannon (sasred)
Dubwise - 21.02.2006, 18:51
simplymichi wrote: No, sorry... but I know how to cook pasta or how to do a fried egg (even sunnyside up :D)
I envy you!!
Doesn't anyone got some good recipes for our american friend? I heard she likes it a bit dark, but sweet.
Re: Recipe-topic for Shannon (sasred)
sasred - 21.02.2006, 19:11
Dubwise wrote: simplymichi wrote: No, sorry... but I know how to cook pasta or how to do a fried egg (even sunnyside up :D)
I envy you!!
Doesn't anyone got some good recipes for our american friend? I heard she likes it a bit dark, but sweet.
Michi--LOVE THE PIC!!! :top
Tijn--*giggles, blushing furiously* And just where did you hear this? :wink: :D
Re: Recipe-topic for Shannon (sasred)
Dubwise - 21.02.2006, 19:15
sasred wrote: Dubwise wrote: simplymichi wrote: No, sorry... but I know how to cook pasta or how to do a fried egg (even sunnyside up :D)
I envy you!!
Doesn't anyone got some good recipes for our american friend? I heard she likes it a bit dark, but sweet.
Michi--LOVE THE PIC!!! :top
Tijn--*giggles, blushing furiously* And just where did you hear this? :wink: :D
I think most people on this site know you taste, Shannon ;)
Re: Recipe-topic for Shannon (sasred)
simplymichi - 21.02.2006, 19:59
~*DARK AND SWEET*~
Re: Recipe-topic for Shannon (sasred)
Dubwise - 21.02.2006, 20:32
simplymichi wrote:
~*DARK AND SWEET*~
Not sure if she can handle dark and and sweet things of that size, michi.
Re: Recipe-topic for Shannon (sasred)
sasred - 21.02.2006, 20:44
*drools*
Not quite what I expected...but honey, I can handle all that and then some. :devil :wink:
Never get between a woman and her chocolate. :D
Re: Recipe-topic for Shannon (sasred)
simplymichi - 21.02.2006, 20:45
Is that too much choccie?? :wink:
Re: Recipe-topic for Shannon (sasred)
sasred - 21.02.2006, 20:50
simplymichi wrote: Is that too much choccie?? :wink:
No...I was just figuring, since all of us are probably thinking the same thing anyway, you'd have gone a different route...but you took the tasteful, classy road. Very cool. :D
That choccie fountain does look delish though!!! :-D
Re: Recipe-topic for Shannon (sasred)
simplymichi - 21.02.2006, 21:37
sasred wrote: simplymichi wrote: Is that too much choccie?? :wink:
No...I was just figuring, since all of us are probably thinking the same thing anyway, you'd have gone a different route...but you took the tasteful, classy road. Very cool. :D
That choccie fountain does look delish though!!! :-D
Can someone who's sucking on big red soother think about something else than chocolate :wink: :lol:
Yeah, I know you'd prefer the chocolate covering your favourite bassist ;) :P
Re: Recipe-topic for Shannon (sasred)
sasred - 21.02.2006, 21:49
simplymichi wrote: sasred wrote: simplymichi wrote: Is that too much choccie?? :wink:
No...I was just figuring, since all of us are probably thinking the same thing anyway, you'd have gone a different route...but you took the tasteful, classy road. Very cool. :D
That choccie fountain does look delish though!!! :-D
Can someone who's sucking on big red soother think about something else than chocolate :wink: :lol:
Yeah, I know you'd prefer the chocolate covering your favourite bassist ;) :P
:shock: :shock: :shock: :shock: :shock:
*tears pouring down face from laughing, face fire-engine red*
The old boards are officially back...first killer thread. My sides hurt...*falls off chair laughing some more*
BUSTED!!!!!!! :wink: :D :D :D
I love you guys. :hug
Re: Recipe-topic for Shannon (sasred)
Masha - 21.02.2006, 22:23
sasred wrote: simplymichi wrote: Is that too much choccie?? :wink:
No...I was just figuring, since all of us are probably thinking the same thing anyway, you'd have gone a different route...but you took the tasteful, classy road. Very cool. :D
That choccie fountain does look delish though!!! :-D
fountain :?: :shock: thanks for telling coz i was in many minds :hae as for what this actually was looking more like.. and almost stopped it was smth like a mosque :roll: :D :alien :alien :alien :D
Re: Recipe-topic for Shannon (sasred)
Dubwise - 21.02.2006, 22:26
Masha wrote: sasred wrote: simplymichi wrote: Is that too much choccie?? :wink:
No...I was just figuring, since all of us are probably thinking the same thing anyway, you'd have gone a different route...but you took the tasteful, classy road. Very cool. :D
That choccie fountain does look delish though!!! :-D
fountain :?: :shock: thanks for telling coz i was in many minds :hae as for what this actually was looking more like..
You prolly thought: I got to get me one of these :shock: :shock: haha
Re: Recipe-topic for Shannon (sasred)
Masha - 21.02.2006, 23:30
Looking at the chocolate in question, i`d say its too dark and must be too bitter to my liking anyway :D so i`d never have it for love or money Rub :-D mosque, moss or anything its monolith might be signifying!!!
:P
Re: Recipe-topic for Shannon (sasred)
Masha - 23.02.2006, 03:18
didnt know where else to post it of where it`s allowed to for others on the forum but the admin and mod:
http://www.peperosso.info/index.php/2005/04/04/lettera_aperta_a_mick_hucknall_capintest#c3618
Re: Recipe-topic for Shannon (sasred)
simplymichi - 23.02.2006, 16:57
Masha wrote: didnt know where else to post it of where it`s allowed to for others on the forum but the admin and mod:
http://www.peperosso.info/index.php/2005/04/04/lettera_aperta_a_mick_hucknall_capintest#c3618
Sorry, I don't understand a word :-( Do you?
I think it's about Mick's vine, isn't it? If someone can give me a short summary about what's been said there I will put your link on the links-section.
Re: Recipe-topic for Shannon (sasred)
Masha - 23.02.2006, 21:56
simplymichi wrote: Masha wrote: didnt know where else to post it of where it`s allowed to for others on the forum but the admin and mod:
http://www.peperosso.info/index.php/2005/04/04/lettera_aperta_a_mick_hucknall_capintest#c3618
Sorry, I don't understand a word :-( Do you?
I think it's about Mick's vine, isn't it? If someone can give me a short summary about what's been said there I will put your link on the links-section.
Michi... YOU who even has somehow been notified of the new foto host at the site removing pictures after a while eventually, don`tr know what to do with text in a language you dont speak????????? i`ll never believe it! but although i feel very unfit giving an advice of the sort i am going to to an expert like you, i`ll give it just in case you really havent thought of using Babelfish translator yourself: Michi, use it. theres about as much as 45 percent of the information of a foreign text you could make out the meaning of via that online helper ;)
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