I need a good pumpkin pie recipe

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  • Qualität des Beitrags: 0 Sterne
  • Beteiligte Poster: Elegantly Evil - BenDaMan - d503 - weepingwillow
  • Forenurl: Klick
  • aus dem Unterforum: Food
  • Antworten: 20
  • Forum gestartet am: Freitag 20.05.2005
  • Sprache: englisch
  • Link zum Originaltopic: I need a good pumpkin pie recipe
  • Letzte Antwort: vor 17 Jahren, 3 Monaten, 29 Tagen, 9 Stunden, 15 Minuten
  • Alle Beiträge und Antworten zu "I need a good pumpkin pie recipe"

    Re: I need a good pumpkin pie recipe

    Elegantly Evil - 08.06.2005, 09:28

    I need a good pumpkin pie recipe
    One made using real pumpkin, not canned, because I can't get canned here..

    It sounds totally gross to me, but I told someone I'd try it..



    Re: I need a good pumpkin pie recipe

    BenDaMan - 08.06.2005, 09:36


    Canned pumpkin? Yuck.

    I wouldnt know any recipies, but just as a guess, a really thick pumpkin soup in a pie shell.



    Re: I need a good pumpkin pie recipe

    d503 - 08.06.2005, 16:16


    Scoop out the innards of a pumpkin, cook it until it is all soft and mushy (add some water so it doesn't get all dried out), I do it by eye, just put it in a nice pick pan, turn the oven up to 450 and tass some water in the bottom

    Make it all mushed up. Season to your taste Nutmeg, Cinnamon, ground ginger, vanilla, maybe some condensed milk,

    Crust--I can't remember exatly, I think it is 2 cups of flour, and a quarter cup of oil...roll it out, put it in a pie pan, punch holes in it with a fork, pour the pumkin filling in

    put it all together, bake at 350, until done



    Re: I need a good pumpkin pie recipe

    weepingwillow - 09.06.2005, 01:56


    I found this on allrecipes.com

    INGREDIENTS:
    1 sugar pumpkin
    1 recipe pastry for a 9 inch single crust pie
    2 eggs
    1 cup packed light brown sugar
    1 tablespoon all-purpose flour
    1/2 teaspoon salt
    2 1/2 teaspoons pumpkin pie spice
    1 (12 fluid ounce) can evaporated milk

    --------------------------------------------------------------------------------

    DIRECTIONS:
    Cut pumpkin in half and remove seeds. Place cut side down on a cookie sheet lined with lightly oiled aluminum foil. Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes, or until the flesh is tender when poked with a fork. Cool until just warm. Scrape the pumpkin flesh from the peel. Either mash, or puree in small batches in a blender. Increase oven temperature to 450 degrees F (230 degrees C.)
    In a large bowl, slightly beat eggs. Add brown sugar, flour, salt, 2 cups of the pumpkin puree, pumpkin pie spice, and evaporated milk. Stir well after each addition.
    Pour mixture into the unbaked pastry shell. Place a strip of aluminum foil around the edge of the crust to prevent over browning.
    Bake 10 minutes at 450 degrees F (230 degrees C), then reduce the oven temperature to 350 degrees F (175 degrees C). Bake an additional 40 to 50 minutes, or until a toothpick inserted near the center comes out clean. Remove the strip of foil about 20 minutes before the pie is done so that the edge of the crust will be a light golden brown. Cool pie, and refrigerate overnight for best flavor.



    Re: I need a good pumpkin pie recipe

    Elegantly Evil - 09.06.2005, 09:47


    It sounds disgusting :shock:



    Re: I need a good pumpkin pie recipe

    d503 - 09.06.2005, 13:50


    it's kinda gross, but it is actually all that is in a can mix, which is why it is kinda silly for people to waste the time it takes to cook the pumpkin down. ALso you know you can order canned pumpkin online



    Re: I need a good pumpkin pie recipe

    BenDaMan - 09.06.2005, 20:15


    It does sound disgusting, I would prefer a roast pumpkin sandwich. Which is almost like a pie....



    Re: I need a good pumpkin pie recipe

    weepingwillow - 09.06.2005, 20:38


    I love pumpkin pie, its one of my favorites.

    Pumpkin sandwich? Now that sounds disgusting.



    Re: I need a good pumpkin pie recipe

    BenDaMan - 09.06.2005, 20:39


    Well you don't use cold congealed disgusting pumpkin, you use nice hot roasted pumpkins



    Re: I need a good pumpkin pie recipe

    weepingwillow - 09.06.2005, 20:48


    I have never had hot pumpkin.
    How do you season it?

    I like butternut or acron squash roasted with butter and cinnamon, nutmeg and brown sugar.


    Its not really congealed its like custard.



    Re: I need a good pumpkin pie recipe

    BenDaMan - 09.06.2005, 20:56


    You don't season it at all, you just cut it up, and chuck it in the pan with your roast spuds and roast meat.

    But if you really want to season it, give them a light covering of oil, and then a little bit of nutmeg.



    Re: I need a good pumpkin pie recipe

    BenDaMan - 09.06.2005, 20:59




    Re: I need a good pumpkin pie recipe

    weepingwillow - 09.06.2005, 23:26


    this looks better



    Re: I need a good pumpkin pie recipe

    BenDaMan - 09.06.2005, 23:40


    <Gags>

    It's cold pumpkin! With whipped cream! YUCK!!



    Re: I need a good pumpkin pie recipe

    weepingwillow - 10.06.2005, 01:56


    HA! gag all you want I'll have your piece. :P



    Re: I need a good pumpkin pie recipe

    BenDaMan - 10.06.2005, 02:04


    Good, take it, I'll have none of that vile creation.



    Re: I need a good pumpkin pie recipe

    weepingwillow - 10.06.2005, 02:10


    you can also substitute yams for pumpkin :twisted:



    Re: I need a good pumpkin pie recipe

    Elegantly Evil - 10.06.2005, 09:10


    I'll save you a bit Ben, I'm gonna try and make one this weekend :?



    Re: I need a good pumpkin pie recipe

    BenDaMan - 10.06.2005, 10:08


    Don't be pissed if I vomit in you car then.

    It might taste nice if was just mushed up roast pumpkin and nutmeg, and warm, but I dunno about congealed cold pumpkin and whipped cream



    Re: I need a good pumpkin pie recipe

    d503 - 10.06.2005, 15:53


    they taste really different (Or so I think)

    I had never eating non-pied pumpkin prior to coming here. When you don't turn it into a dessert it tastes more squashy...not bad...i had pumpkin potato and onion korean pancake things for lunch..mm mm good



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